Gratinado vegano de pasta Alfredo
TM6 TM5 TM31

Gratinado vegano de pasta Alfredo

4.2 (5 ratings)

Ingredients

Cocción de pasta

  • 250 g de galets
  • 2500 g de agua
  • 1 cucharada de sal

Salsa Alfredo vegana

  • 30 g de pan rallado
  • 2 cucharadas de levadura nutricional
  • 50 g de cebolla
  • 2 dientes de ajo
  • 35 g de aceite de oliva
  • 300 g de ramilletes de coliflor
  • 500 g de caldo de verduras
  • 50 g de anacardos crudos
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 100 g de guisantes (frescos o congelados)

Nutrition
per 1 ración
Calories
2092 kJ / 500 kcal
Protein
19.7 g
Carbohydrates
68.9 g
Fat
16.4 g
Saturated Fat
2.8 g
Fibre
7 g
Sodium
1968.4 mg

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