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Ingredients
- 600 g d'eau bouillante
- 700 - 800 g de pommes de terre à chair tendre (8 env.), coupées en deux dans la longueur
- 80 g de jambon blanc (2 tranches), en morceaux
- 150 g de fromage à raclette (6 tranches), en morceaux
- 2 c. à soupe de petits oignons au vinaigre
- 8 cornichons au vinaigre
- 2 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1613 kJ / 386 kcal
- Protein
- 17 g
- Carbohydrates
- 36 g
- Fat
- 18 g
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