Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Curried Parsnip Soup
Prep. 15 min
Total 30 min
2 portions
Ingredients
-
parsnips cut in pieces (3 cm)200 g
-
onion quartered30 g
-
curry powder (e.g. Madras)½ tsp
-
olive oilunsalted butter diced25 g
-
liquid chicken stock, (see tip)liquid vegetable stock (see tip)500 g
-
fine sea salt or to taste¼ tsp
-
ground black pepper or to taste1 pinch
-
double cream (optional)10 g
-
croutons (optional)30 g
-
fresh chives (optional) snipped in lengths (3 mm)½ Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
287 mg
Protein
1.6 g
Calories
733.6 kJ /
175.4 kcal
Fat
10.6 g
Fibre
5.5 g
Saturated Fat
6.6 g
Carbohydrates
20.3 g
