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Ingredients
La crème pâtissière
- 500 g de lait
- 60 g de sucre en poudre
- 14 g de sucre vanillé
- 4 jaunes d'œufs
- 45 g de fécule de maïs
- 15 g d'extrait naturel de café
- 65 g de beurre, en morceaux
La crème au beurre
- 10 g d'eau
- 40 g de sucre en poudre
- 10 g d'œuf
- 6 g de jaune d'œuf
- 60 g de beurre, en morceaux
La pâte à chou
- 150 g d'eau
- 1 pincée de sel
- 4 g de sucre en poudre
- 45 g de beurre demi-sel, en morceaux
- 90 g de farine T55
- 3 œufs
Le glaçage
- 300 g de glaçage pour gâteau (fondant)
- 4 - 5 gouttes d'extrait naturel de café
- Nutrition
- per 1 portion
- Calories
- 2277 kJ / 548 kcal
- Protein
- 14 g
- Carbohydrates
- 107 g
- Fat
- 41 g
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