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Caldo de pescado

Caldo de pescado
4.5 4 ratings
Prep. 10 min
Total 45 min
750 g
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Ingredients

  • 100 g de cebolla en trozos
  • 40 g de zanahoria en trozos
  • 50 g de puerro en trozos
  • 25 g de aceite de oliva virgen extra
  • 250 g de espinas de pescado (rape, mero, merluza, etc.)
  • 750 g de agua
  • ½ cucharadita de sal

Difficulty

easy

Nutrition per 750 g

Sodium 1234.8 mg
Protein 2.2 g
Calories 1288.3 kJ / 307.9 kcal
Fat 25.1 g
Fibre 3.7 g
Saturated Fat 3.9 g
Carbohydrates 20.2 g

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