Pizzoccheri bianchi
TM6

Pizzoccheri bianchi

4.8 (12 ratings)

Ingredients

  • 200 g di Valtellina Casera a pezzi
  • 200 g di pane raffermo a pezzi (3 cm)
  • 400 g di latte
  • 130 g di farina tipo 00
  • ½ cucchiaino di sale
  • 1 pizzico di noce moscata in polvere
  • 1000 g di acqua
  • 40 g di burro
  • 10 foglie di salvia fresca, lavate e asciugate
  • 2 spicchi di aglio a fettine
  • 500 g di patate, pelate e a tocchetti
  • pepe nero macinato, a piacere

Nutrition
per 1 porzione
Calories
2759.8 kJ / 659.5 kcal
Protein
26.7 g
Carbohydrates
82 g
Fat
27.3 g
Saturated Fat
14.6 g
Fibre
4.4 g
Sodium
811.3 mg

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