Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 scalogno a metà
- 30 g di olio extravergine di oliva
- 150 g pancetta a cubetti
- 180 g di radicchio rosso di Verona a listarelle
- 320 g di riso Carnaroli
- 50 g di vino bianco
- 800 g di acqua calda
- 1 cucchiaino di dado per brodo di carne
- ½ cucchiaino di sale
- pepe nero macinato, a piacere
- Parmigiano Reggiano grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1774 kJ / 424 kcal
- Protein
- 11.7 g
- Carbohydrates
- 65.8 g
- Fat
- 14.4 g
- Saturated Fat
- 3.5 g
- Fibre
- 2.3 g
- Sodium
- 680.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r782171