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Ingredients
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 30 g di olio extravergine di oliva
- 2 spicchi di aglio
- 450 g di carciofi surgelati a fettine
- farina tipo 00 q.b.
- 500 g di fettine di vitello a listarelle
- 100 g di vino bianco
- 250 g di acqua
- 1 cucchiaino colmo di dado per brodo di carne
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1037.3 kJ / 248 kcal
- Protein
- 29.9 g
- Carbohydrates
- 6.9 g
- Fat
- 11.4 g
- Saturated Fat
- 2.5 g
- Fibre
- 6.1 g
- Sodium
- 604.9 mg
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