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Ingredients
Impasto
- 130 g di zucchero
- 5 g di estratto di vaniglia naturale
- 50 g di burro morbido + q.b.
- 200 g di polpa di zucca cotta al vapore
- 2 uova
- 200 g di farina tipo 0 + q.b.
- 1 bustina di lievito in polvere per dolci
Frosting alla cannella
- 100 g di zucchero
- 3 g di cannella in polvere
- 110 g di burro morbido a pezzi
- 200 g di mascarpone
Glassa al cioccolato
- 400 g di cioccolato fondente a pezzi
- 180 g di latte
Terminare la preparazione
- 300 g di cocco grattugiato
- Nutrition
- per 15 pezzi
- Calories
- 25377 kJ / 6065 kcal
- Protein
- 82.4 g
- Carbohydrates
- 472.1 g
- Fat
- 440.7 g
- Saturated Fat
- 147.2 g
- Fibre
- 58.9 g
- Sodium
- 462.2 mg
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