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Ingredients
- 560 g de lait
- 1 gousse de vanille, fendue et grattée
- 1 bâton de cannelle
- 125 g de sucre en poudre
- 4 jaunes d'œufs
- 15 g de fécule de maïs
- le zeste d'un citron jaune
- 12 g de levure boulangère fraîche, émiettée
- 330 g de farine T55, pour fariner
- 2 c. à soupe d'huile d'olive
- 1 c. à soupe d'eau de fleur d'oranger
- 1 pincée de sel
- 50 g de beurre, ramolli
- 2 c. à soupe de lait
- 100 g de pignons de pin
- 4 c. à soupe de sucre en grains
- 400 g de fruits rouges frais variés
- sucre glace, pour la finition
- Nutrition
- per 1 pièce
- Calories
- 4818 kJ / 1150 kcal
- Protein
- 41 g
- Carbohydrates
- 237 g
- Fat
- 82 g
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