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Ingredients
- 250 g Butter, in Stücken, und etwas mehr zum Einfetten
- 350 g Mehl und etwas mehr zum Ausstäuben
- 250 g Zucker
- 1 Prise Salz
- 20 g Vanillezucker, selbst gemacht
- 4 Eier
- 500 g Quark
- 250 g Mascarpone
- 90 g Weichweizengrieß
- 200 g Kirschkonfitüre
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 2218 kJ / 530 kcal
- Protein
- 12 g
- Carbohydrates
- 60 g
- Fat
- 28 g
- Saturated Fat
- 16 g
- Fibre
- 1.8 g
- Sodium
- 269 mg
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