Focaccia italienne
TM6 TM5 TM31

Focaccia italienne

4.8 (11 ratings)

Ingredients

  • 150 g d'eau minérale
  • 120 g de levain rafraîchi (voir "Conseil(s)")
  • 300 g de farine T45, et un peu pour fariner
  • 20 g de miel
  • 6 g de sel
  • 60 g d'huile d'olive, et 1 filet
  • 1 branche de romarin frais, effeuillée
  • 1 c. à café bombée d'origan déshydraté
  • 20 olives kalamata dénoyautées

Nutrition
per 1 portion
Calories
8328 kJ / 1984 kcal
Protein
35 g
Carbohydrates
290 g
Fat
78 g

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