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Ingredients
- 1500 g de pierna de cordero deshuesada, en trozos de 4 cm
- 150 g de cebolla en trozos
- 30 g de apio en trozos
- 20 g de aceite de oliva (y algo más para dorar)
- 450 g de agua
- 1 pastilla de caldo de pollo
- ½ cucharadita de pimienta negra molida
- 1 palo de canela
- 8 ramitas de eneldo fresco (solo las hojas)
- 2 cucharadas de harina de trigo
- 50 g de zumo de limón
- 2 yemas de huevo
- 200 g de acelgas en trozos de aprox. 3 cm
- 400 g de corazones de alcachofa congelados en cuartos
- 100 g de mantequilla en trozos
- 10 láminas de masa filo
- Nutrition
- per 1 ración
- Calories
- 3603 kJ / 861 kcal
- Protein
- 51.4 g
- Carbohydrates
- 20.9 g
- Fat
- 63.3 g
- Saturated Fat
- 26.4 g
- Fibre
- 4.5 g
- Sodium
- 357.7 mg
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