
Devices & Accessories
Chicken and Pork Adobo
Prep. 5 min
Total 40 min
4 portions
Ingredients
-
garlic cloves6
-
boneless skinless pork belly cut into pieces (approx. 5 cm)500 g
-
dried bay leaves2
-
ground black pepper½ tsp
-
red cane vinegar100 g
-
soy sauce100 g
-
dried chilli flakes1 tsp
-
skin on chicken thighs cut into halves500 g
-
cooked rice
Difficulty
easy
Nutrition per 1 portion
Sodium
1516.1 mg
Protein
34.7 g
Calories
3981 kJ /
951.5 kcal
Fat
87.3 g
Fibre
0.6 g
Saturated Fat
29.8 g
Carbohydrates
3.8 g
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