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Ingredients
- 6 garlic cloves
- 500 g boneless skinless pork belly, cut into pieces (approx. 5 cm)
- 2 dried bay leaves
- ½ tsp ground black pepper
- 100 g red cane vinegar
- 100 g soy sauce
- 1 tsp dried chilli flakes
- 500 g skin on chicken thighs, cut into halves
- cooked rice
- Nutrition
- per 1 portion
- Calories
- 3981 kJ / 951.5 kcal
- Protein
- 34.7 g
- Carbohydrates
- 3.8 g
- Fat
- 87.3 g
- Saturated Fat
- 29.8 g
- Fibre
- 0.6 g
- Sodium
- 1516.1 mg
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