Boule au cacao
TM6 TM5 TM31

Boule au cacao

3.8 (5 ratings)

Ingredients

  • 350 g d'eau minérale
  • 7 g de levure boulangère fraîche, émiettée
  • 450 g de farine T 55, et un peu pour fariner
  • 50 g de cacao en poudre non sucré
  • 20 g de sucre en poudre
  • 10 g de sel
  • 150 g de chocolat noir, haché
  • eau (1 bol)

Nutrition
per 1 pièce
Calories
7385 kJ / 1749 kcal
Protein
61 g
Carbohydrates
435 g
Fat
64 g

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