Petits pains aux figues
TM6 TM5 TM31

Petits pains aux figues

4.7 (26 ratings)

Ingredients

  • 350 g d'eau minérale
  • 8 g de levure boulangère fraîche, émiettée
  • 500 g de farine T 80, et un peu pour fariner
  • 10 g de sel
  • 200 g de figues sèches moelleuses, coupées en quatre
  • eau (1 bol)

Nutrition
per 1 portion
Calories
1017 kJ / 239 kcal
Protein
7 g
Carbohydrates
49 g
Fat
1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r779508