
Devices & Accessories
Beurre noisette emulsion (L'Atelier Gourmet Food)
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
unsalted butter cut into pieces250 g
-
eggs2
-
water (to the 1L fill level)
-
sea salt1 - 2 pinches
-
ground black pepper1 pinch
-
freshly squeezed lemon juice30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
94.5 mg
Protein
3.6 g
Calories
2025.8 kJ /
484.2 kcal
Fat
53 g
Fibre
0 g
Saturated Fat
32.9 g
Carbohydrates
0.8 g