Biryani-style rice
TM6

Biryani-style rice

4.2 (199 ratings)

Ingredients

  • 3 garlic cloves
  • 2 cm piece fresh ginger, cut into rounds
  • 20 g oil of choice
  • 1 brown onion, cut into wedges (3-4 cm)
  • 250 g chicken thigh fillets or skinless chicken breast fillets, cut into cubes (3 cm) and patted dry with paper towel
  • 1 ¼ tsp sea salt
  • ¾ tsp ground black pepper
  • 2 fresh tomatoes (approx. 300 g), cut into 1-2 cm pieces
  • 20 g tomato paste
  • ½ tsp Kashmiri chilli powder
  • ½ tsp ground turmeric
  • ½ tsp ground cumin
  • 1 tsp ground coriander
  • 300 g basmati rice
  • 550 g cold water
  • 1 cinnamon quill
  • 10 green cardamom pods, crushed
  • 4 eggs, cold
  • water (to the 1L fill level)
  • Greek yoghurt, to serve
  • fresh coriander, leaves only, to garnish
  • 1 - 2 fresh long red chillies, sliced, to garnish
  • cashews, toasted, to garnish

Nutrition
per 1 portion
Calories
2440.7 kJ / 583.4 kcal
Protein
25.7 g
Carbohydrates
76.1 g
Fat
20 g
Saturated Fat
4.2 g
Fibre
4.1 g
Sodium
814.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r779349