Bolo de sobras de marmelada
TM6 TM5

Bolo de sobras de marmelada

4.7 (39 ratings)

Ingredients

  • Manteiga q.b. p/ untar
  • 240 g sobras de marmelada cortada em cubos pequenos (ver dica)
  • 130 g açúcar mascavado
    or 130 g açúcar amarelo
  • 180 g óleo
  • 4 ovos
  • ½ c. chá de canela em pó
  • 180 g farinha tipo 55, mais q.b. p/ polvilhar
  • 1 ½ c. chá de fermento em pó p/ bolos

Nutrition
per 1 fatia
Calories
1184.1 kJ / 283 kcal
Protein
3.6 g
Carbohydrates
31.2 g
Fat
16.7 g
Saturated Fat
1.6 g
Fibre
0.5 g
Sodium
71.5 mg

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