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Ingredients
- 2 dientes de ajo
- 100 g de cebolla roja en trozos
- 80 g aceite de oliva
- 150 g de cebolleta en trozos de 2 cm
- 100 g de pimiento amarillo en dados de 2 cm
- 100 g de pimiento rojo en dados de 2 cm
- 100 g de pimiento verde en dados de 2 cm
- 500 g de calabacín en cuartos a lo largo y, después, en trozos de 1 cm
-
2
ramitas de tomillo fresco
or 1 cucharadita de tomillo seco - 2 de hojas de laurel secas
- 125 g de tomate troceado en conserva, escurrido
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 250 g de tomates cherry en mitades
- 30 g de vinagre balsámico
- 1 - 2 cucharadas de vinagre de jerez
- 80 - 100 g de sardinas en aceite, escurridas
- Nutrition
- per 1 ración
- Calories
- 829 kJ / 198 kcal
- Protein
- 5.9 g
- Carbohydrates
- 12.7 g
- Fat
- 14.5 g
- Saturated Fat
- 2.2 g
- Fibre
- 3.4 g
- Sodium
- 420.9 mg
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