Bœuf carotte en cuisson lente
TM6

Bœuf carotte en cuisson lente

3.3 (10 ratings)

Ingredients

  • 120 g d'oignons, coupés en deux
  • 30 g d'huile d'olive
  • 700 g de viande de bœuf, coupée en morceaux (spécial bourguignon)
  • 1 c. à soupe de farine
  • 800 g d'eau
  • 400 g de carottes, coupées en grosses rondelles
  • 1 branche de thym frais
  • 1 feuille de laurier
  • 1 c. à café de sel
  • 4 pincées de poivre blanc moulu

Nutrition
per 1 portion
Calories
1365.5 kJ / 325 kcal
Protein
43.3 g
Carbohydrates
6.5 g
Fat
13.3 g
Saturated Fat
3.3 g
Fibre
3.3 g
Sodium
514.3 mg

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