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Ingredients
Salsa de atún
- 300 g de aceite de girasol
- 80 g de atún en aceite escurrido
- 10 g de alcaparras
- 3 filetes de anchoa en aceite
- 1 cucharadita de vinagre
- 1 huevo
- 1 yema de huevo
- 20 g de zumo de limón
- 2 pellizcos de sal (ajuste a su gusto)
Lomo y patatas
- 1 lomo de cerdo (800-1000 g)
- 2 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 600 g de agua para el vapor
- 500 g de patatas de guarnición
Aceite de perejil
- 24 - 26 ramitas hoja de perejil fresco (hojas y parte del tallo)
- 200 g de aceite de girasol
- Nutrition
- per 10 raciones
- Calories
- 22382.6 kJ / 5349.6 kcal
- Protein
- 69.1 g
- Carbohydrates
- 91.9 g
- Fat
- 531.4 g
- Saturated Fat
- 74.4 g
- Fibre
- 12.3 g
- Sodium
- 1774.4 mg
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