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Ingredients
- 80 g di lenticchie rosse secche
- 80 g di farina di mais tipo fioretto
- 1 - 2 rametti di timo fresco
- 200 g di acqua
- 4 cucchiai di olio extravergine di oliva
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 100 g
- Calories
- 927 kJ / 221.5 kcal
- Protein
- 6.3 g
- Carbohydrates
- 26.6 g
- Fat
- 10.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 3.5 g
- Sodium
- 494.3 mg
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