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Ingredients
- 100 g di prosciutto crudo a listarelle
- 20 g di burro
- 30 g di cipolla in quarti
- 30 g di olio extravergine di oliva
- 320 g di pasta secca tipo caserecce
- 150 g di radicchio a listarelle
- 150 g di carote a julienne
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 120 g di crescenza cremosa
- Nutrition
- per 1 porzione
- Calories
- 2433 kJ / 23.3 kcal
- Protein
- 66.6 g
- Carbohydrates
- 26.5 g
- Fat
- 5.4 g
- Saturated Fat
- 5.4 g
- Fibre
- 5 g
- Sodium
- 1232.6 mg
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