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Leek and potato soup

Leek and potato soup
5.0 2 rating
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • leeks (white part only), cut in pieces
    300 g
  • salt plus extra to taste
    ½ - 1 tsp
  • extra virgin olive oil
    20 g
  • butter
    20 g
  • potatoes cut in slices (0.5 cm)
    150 g
  • water
    450 g
  • ground white pepper
    1 pinch
  • ground nutmeg (optional)
    1 pinch
  • milk
    60 g
  • fresh chives chopped, to garnish
    fresh flat-leaf parsley, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 466 mg
Protein 2.4 g
Calories 687.4 kJ / 164.3 kcal
Fat 9.8 g
Fibre 2.2 g
Saturated Fat 3.7 g
Carbohydrates 18 g

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