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Gotowanie na parze rabarbaru (300-450 g)

Gotowanie na parze rabarbaru (300-450 g)
3.7 3 rating
Prep. 10 min
Total 20 min
300 g
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Ingredients

  • 500 g wody
  • 300 - 450 g rabarbaru bez łyka, pokrojonego na 1,5-2 cm kawałki

Difficulty

easy

Nutrition per 100 g

Sodium 2 mg
Protein 1 g
Calories 82 kJ / 20 kcal
Fat 0 g
Fibre 3.2 g
Saturated Fat 0 g
Carbohydrates 1 g

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