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Gotowanie na parze jabłek (200-400 g)

Gotowanie na parze jabłek (200-400 g)
4.8 25 rating
Prep. 10 min
Total 20 min
200 g
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Ingredients

  • 500 g wody
  • 200 - 400 g jabłek obranych lub ze skórką, bez gniazd nasiennych, pokrojonych w ćwiartki

Difficulty

easy

Nutrition per 100 g

Sodium 1 mg
Protein 0 g
Calories 243 kJ / 58 kcal
Fat 1 g
Fibre 2 g
Saturated Fat 0 g
Carbohydrates 11 g

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