Scones salati al basilico e crema di ricotta
TM6 TM5 TM31

Scones salati al basilico e crema di ricotta

3.6 (10 ratings)

Ingredients

  • 100 g di Parmigiano Reggiano, a pezzi (2-3 cm)
  • 250 g di farina tipo 00
  • 60 g di burro a pezzi
  • 60 g di latte
  • 1 uovo
  • 4 - 5 foglie di basilico fresco + q.b. per servire
  • 16 g di lievito istantaneo per torte salate
  • 1 pizzico di sale
  • 250 g di ricotta fresca, ben scolata dal siero

Nutrition
per 1 pezzo
Calories
915.2 kJ / 218.7 kcal
Protein
9.4 g
Carbohydrates
20.7 g
Fat
11.5 g
Saturated Fat
7 g
Fibre
0.6 g
Sodium
170.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r775927