Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes, coupées en deux
- 20 g d'huile d'olive
- 300 g de carottes, coupées en tronçons
- 700 g de viande d'agneau, coupée en morceaux
- 250 g de navets, coupés en cubes
- 1 c. à café de sel
- 3 pincées de poivre blanc moulu
- 800 g d'eau
- 1 feuille de laurier
- 1 branche de thym frais
- 25 g de farine de blé
- Nutrition
- per 1 portion
- Calories
- 1422.5 kJ / 340 kcal
- Protein
- 38.5 g
- Carbohydrates
- 10.3 g
- Fat
- 15.3 g
- Saturated Fat
- 4.3 g
- Fibre
- 4 g
- Sodium
- 631.3 mg
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r775245