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Ingredients
- 1200 g água
- 6 c. chá de azeite
- 1000 g batata, casca vermelha cortada em pedaços (5 cm aprox.)
- 300 g caldo de carne líquido
- 4 ovos (embrulhados em película aderente)
- 1 c. sopa de mel
- 4 c. sopa de mostarda de Dijon
- 1 talo de aipo fatiado finamente
- 1 - 2 cornichons cortados em cubos pequenos
- 4 - 6 pés de cebolinho picado
- 2 pitadas de pimenta preta
- 2 pitadas de paprika
- Nutrition
- per 1 dose
- Calories
- 1049.1 kJ / 250.7 kcal
- Protein
- 9.4 g
- Carbohydrates
- 36.6 g
- Fat
- 8.2 g
- Saturated Fat
- 1.6 g
- Fibre
- 4.7 g
- Sodium
- 287.3 mg
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