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Ingredients
- 1 cm ginger, fresh, peeled, cut into pieces (optional)
- 45 g sugar
- 85 g brown sugar
- ½ lemon, thin peel only, no white pith
- 600 g peaches, frozen (thawed 1 hour)
- 30 g all-purpose flour
- ¼ tsp cinnamon, ground
- ¼ tsp salt
- ⅛ tsp nutmeg, ground
- 60 g butter, unsalted, diced
Biscuit Topping
- 200 g all-purpose flour
- 100 g sugar
- ½ tsp baking powder
- 130 g Greek yogurt, plain
- 1 egg, large
-
2
tbsp turbinado sugar
or 2 tbsp raw cane sugar
- Nutrition
- per 1 portion
- Calories
- 1431 kJ / 342 kcal
- Protein
- 6.3 g
- Carbohydrates
- 63.6 g
- Fat
- 7.4 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.1 g
- Sodium
- 128.3 mg
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