Tomato and Feta Pasta
TM6

Tomato and Feta Pasta

4.3 (26 ratings)

Ingredients

  • 4 tbsp extra virgin olive oil, divided
  • 4 garlic cloves, sliced
  • 1135 g water
  • 1 tsp salt, plus extra to season, to taste
  • 285 g pasta, dried, type fusilli
  • 570 g cherry tomatoes, halved
  • 340 g feta cheese block, halved horizontally
    or 340 g feta cheese block, halved horizontally
  • 6 sprigs basil, fresh, leaves only, chopped, plus extra to garnish
  • 4 sprigs oregano, fresh, leaves only, plus extra to garnish
  • 1 pinch crushed red pepper, to taste
  • salt, to taste
  • black pepper, ground, to taste
  • basil, fresh, leaves only

Nutrition
per 1 portion
Calories
2678.7 kJ / 640.2 kcal
Protein
23 g
Carbohydrates
63.7 g
Fat
32.9 g
Saturated Fat
15 g
Fibre
4.5 g
Sodium
1385.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r774622