Kue Bundt Pisang dan Kacang
TM6

Kue Bundt Pisang dan Kacang

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Ingredients

  • 110 g mentega tawar, potong dadu, tambahkan untuk mengoles
  • 200 g dark brown sugar
  • 200 g pisang, potong kecil-kecil
  • 55 g buttermilk
  • 1 sdt ekstrak vanila natural
  • 2 telur besar
  • 200 g tepung terigu
  • 1 sdt soda kue
  • ½ sdt garam
  • 3 oz kacang pecan, cincang

Saus Karamel

  • 255 g gula
  • 200 g whipping cream, 30-40% lemak, dibagi
  • 1030 g air, dibagi
  • 45 g mentega tawar, dibagi, 30 g dingin, potong dadu 3 cm dan 15 g suhu ruang
  • 1 sdt sari lemon
  • 1 sdm cuka
  • kacang pecan, cincang, untuk hiasan

Nutrition
per 1 bagian
Calories
2753 kJ / 658 kcal
Protein
6.9 g
Carbohydrates
83.6 g
Fat
34.6 g
Saturated Fat
17 g
Fibre
2.3 g
Sodium
365 mg

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