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Ingredients
- 1600 g di acqua
- 800 g di patate a pasta gialla (media dimensione, vedere consigli)
- 700 g di carote tagliate a pezzi (4 cm)
- 250 g di piselli verdi, freschi o surgelati
- 30 g di burro a pezzi + q.b.
- 2 uova
- 2 tuorli d'uovo
- 1 cucchiaino raso di sale
- 2 pizzichi di pepe macinato
- 3 pizzichi di noce moscata in polvere
Besciamella
- 40 g di burro, tagliato a pezzi
- 500 g di latte
- 40 g di farina
- 1 cucchiaino raso di sale
- 2 pizzichi di pepe macinato
- 3 pizzichi di noce moscata in polvere
- ½ mazzetto di prezzemolo fresco tritato, per guarnire
- Nutrition
- per 1 porzione
- Calories
- 1587.1 kJ / 379.3 kcal
- Protein
- 12 g
- Carbohydrates
- 50.2 g
- Fat
- 15.4 g
- Saturated Fat
- 8.6 g
- Fibre
- 8.6 g
- Sodium
- 742.5 mg
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