Soparnik (Empanada de acelgas) - Croacia
TM6 TM5 TM31

Soparnik (Empanada de acelgas) - Croacia

3.0 (2 ratings)

Ingredients

  • 175 g de agua
  • 300 g de harina de trigo
  • 1 cucharadita de sal
  • 60 g de aceite de oliva
  • 600 g de hojas de acelgas en trozos
  • 1 - 2 dientes de ajo
  • 4 - 5 ramitas de perejil fresco (hojas y parte del tallo)
  • 50 g de cebolleta en trozos

Nutrition
per 1 ración
Calories
924 kJ / 220 kcal
Protein
5.5 g
Carbohydrates
32.2 g
Fat
8 g
Saturated Fat
1.1 g
Fibre
2.5 g
Sodium
454.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r773264