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Rhubarb crumble
4.3 4 ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • salted butter cut into pieces (1 cm), plus extra to grease
    100 g
  • rhubarb trimmed and cut into pieces (3 cm)
    330 g
  • vanilla bean paste
    ½ tsp
  • sugar
    140 g
  • rolled oats
    65 g
  • plain flour
    65 g
  • whipped cream ice cream or custard, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 108.8 mg
Protein 5.3 g
Calories 1645 kJ / 393.2 kcal
Fat 14.6 g
Fibre 3.7 g
Saturated Fat 8.7 g
Carbohydrates 62 g

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