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Confituur van rabarber, aardbei en vanille

Confituur van rabarber, aardbei en vanille
5.0 4 rating
Prep. 10 min
Total 45 min
1 pot
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Ingredients

  • grof rietsuiker
    200 g
  • vanillestokje in tweeën gesneden
    1
  • rabarber geschild en in stukken (4 cm)
    450 g
  • aardbeien gepeld en gehalveerd
    100 g
  • vers geperst citroensap (± een halve citroen)
    20 g

Difficulty

easy

Nutrition per 1 pot

Sodium 56 mg
Protein 7.6 g
Calories 3772 kJ / 898.1 kcal
Fat 1.1 g
Fibre 13.1 g
Saturated Fat 0 g
Carbohydrates 213 g

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