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Galettes de patates douces à la rhubarbe et compote d'anis
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Ingredients
- 300 g de patates douces, en morceaux
- 150 g de carottes, en morceaux (± 5 cm)
- 1 échalote
- 100 g de farine de blé
- 3 oeufs
- ½ c. à café de levure chimique
- 60 g de flocons d'avoine, gros
- ½ c. à café de piment, sec, en flocons
- 1 c. à soupe de curry en poudre
- 1 ½ c. à café de sel
- ¼ c. à café de graines de cumin
- de l'huile végétale, pour frire
Compote de rhubarbe et d'anis
- 800 g de rhubarbe, épluchée, en morceaux (2 cm)
- 20 g de liqueur d'anis (ex. Pernod)
- 50 g de sucre
- 40 g d'eau
- 2 c. à café de maïzena
- Nutrition
- per 1 portion
- Calories
- 2076.8 kJ / 497 kcal
- Protein
- 12.8 g
- Carbohydrates
- 65 g
- Fat
- 16.2 g
- Fibre
- 12.7 g
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