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Ingredients
- 30 g de pasta de chile coreana (gochujang)
- 20 g de aceite de sésamo
- 40 g de queso parmesano en trozos
- 50 g de aceite de oliva
- 150 g de queso mascarpone
- 1350 g de agua
- 1 cucharadita de sal
- 300 g de mejillones frescos limpios
- 150 g gambas crudas peladas
- 150 g de filetes de pescado blanco sin piel en trozos (aprox. 3 cm)
- 150 g de setas shiitake frescas en tiras de 1 cm
- 1 chalota en mitades
-
320
g de arroz para risotto (Baldo, Carnaroli, Arborio)
or 320 g de arroz de grano redondo - 50 g de vino blanco
- 1 pastilla de caldo de verduras desmenuzada
- 1 cucharadita de semillas de sésamo negro (para espolvorear)
- Nutrition
- per 1 ración
- Calories
- 3312 kJ / 792 kcal
- Protein
- 34.9 g
- Carbohydrates
- 76 g
- Fat
- 37.1 g
- Saturated Fat
- 12.3 g
- Fibre
- 1.9 g
- Sodium
- 1602.5 mg
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