Pulpo à Lagareiro - Portugal
TM6

Pulpo à Lagareiro - Portugal

4.9 (34 ratings)

Ingredients

  • 1200 - 1300 g de pulpo congelado crudo (descongelado)
  • 200 g de aceite de oliva virgen extra
  • 1000 g de agua
  • 300 g de cebolla en octavos
  • 1 hoja de laurel seca (optional)
  • 800 g de patatas pequeñas con piel (lavadas y enteras)
  • 1 - 2 cucharadas de sal gorda
  • 6 - 8 dientes de ajo chafados con piel
  • 2 - 3 pellizcos de sal
  • 20 g de aceite de oliva
  • 3 - 4 ramitas de perejil fresco, picado (hojas y parte del tallo)

Nutrition
per 1 ración
Calories
2610 kJ / 623 kcal
Protein
34.6 g
Carbohydrates
33.9 g
Fat
38.6 g
Saturated Fat
6 g
Fibre
4 g
Sodium
1971.2 mg

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