Compatible versions
Cerdo empanado con patatas al horno, ensalada de col y salsa de wasabi con eneldo
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Patatas
- 500 g de patatas en gajos
- 5 g de miel
- 20 g de aceite de girasol
- ½ cucharadita de ajo en polvo
- 2 - 3 pellizcos de azúcar moreno
- ½ cucharadita de sal
- 2 - 3 pellizcos de pimienta blanca molida
Ensalada de col blanca
- 300 g de repollo liso blanco, en trozos de 5 cm
- 30 g de salsa de soja
- 30 g de vinagre de arroz
- 1 cucharadita de semillas de sésamo
- ¼ de cucharadita de sal
- ¼ de cucharadita de azúcar
Aderezo de wasabi y eneldo
- 3 ramitas eneldo fresco
- 1 - 2 cucharaditas de wasabi en pasta
- 25 g de vinagre de arroz
- 50 g de yogur natural
- 50 g de mayonesa
- 2 - 3 pellizcos de azúcar
- 8 pellizcos de sal
- 1 huevo
- 60 g de agua mineral con gas
- 30 g de maicena
- ¼ de cucharadita de pimienta blanca molida
- 3 - 4 cucharadas de harina de trigo
- 4 filetes de lomo de cerdo de aprox. 1,5 cm de grosor
- 100 g de panko
- aceite para freír
- Nutrition
- per 1 ración
- Calories
- 4709 kJ / 1125.5 kcal
- Protein
- 77.6 g
- Carbohydrates
- 63 g
- Fat
- 60.8 g
- Saturated Fat
- 17.8 g
- Fibre
- 6.6 g
- Sodium
- 1394 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r771536