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Ingredients
- 20 g minyak goreng
-
1
siung bawang putih
or 20 g bawang bombai cokelat, potong wedges - 250 g udang kupas mentah, ukuran sedang, kotoran hitam di punggung udang dibuang, dikeringkan dengan tisu dapur
- Nutrition
- per 1 porsi
- Calories
- 1776 kJ / 424 kcal
- Protein
- 47 g
- Carbohydrates
- 5 g
- Fat
- 24 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.4 g
- Sodium
- 2 mg
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