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Tiga Hidangan Sekali Masak (Nasi, Telur Kukus dan Ayam Dang Gui)
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Ingredients
Ayam dang gui
- 500 g paha ayam, dengan kulit dan tulang (sekitar 1 paha), potong jadi 8 bagian
- 10 g jamur kuping hitam kering, direndam hingga lunak
- 30 g jahe segar, iris-iris
- 2 siung bawang putih, iris-iris
- 5 jujube (kurma merah), biji dibuang, potong bagi dua
- 1 sdt dang gui bubuk
- 1 sdt kecap asin
- 1 sdm goji berry
- ½ sdt garam
- 1 sdt minyak wijen hitam, dipanggang
-
1
sdm arak masak (Chinese rice wine/Shaoxing Hua Tiao)
or 1 sdm mirin
Telur kukus
- 240 g air
- 150 g telur (berkisar 3 butir telur)
Nasi kukus
- 200 g beras
- 1000 g air
- 1 sdt kecap asin
- 1 tangkai ketumbar segar, daun saja, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 2824 kJ / 675 kcal
- Protein
- 43 g
- Carbohydrates
- 68 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 739 mg
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