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Ingredients
- 35 g minyak goreng
- 2 siung bawang putih, iris-iris tipis
- 2 cabai kering, potong-potong
- 350 g kol, robek-robek (3 cm x 3 cm)
- 15 g kecap asin
- 1 jumput gula
- Nutrition
- per 1 porsi
- Calories
- 680 kJ / 162 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 12 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 78 mg
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