Baked cheesecake
TM6 TM5 TM31

Baked cheesecake

3.2 (34 ratings)

Ingredients

Pastry

  • 70 g unsalted butter, cut into pieces, plus extra for greasing
  • 40 g white sugar
  • 2 eggs
  • 100 g plain flour
  • 1 tsp baking powder

Filling

  • 250 g white sugar
  • 1 lemon, zest only, no white pith
  • 100 g unsalted butter, softened
  • 250 g cream cheese, softened and cut into pieces
  • 7 eggs, separated
  • 40 g lemon juice (approx. 1 lemon)
  • 1 tsp lemon essence
  • 1 tsp natural almond extract
  • ¼ tsp sea salt
  • 1000 g smooth ricotta cheese
  • 70 g cornflour
  • ¼ tsp cream of tartar

Lemon icing

  • 100 g icing sugar
  • 30 g lemon juice
  • fresh blueberries, for garnishing

Nutrition
per 1 portion
Calories
1771.2 kJ / 421.7 kcal
Protein
11.4 g
Carbohydrates
37 g
Fat
26.1 g
Saturated Fat
15.7 g
Fibre
0.3 g
Sodium
242.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r77127