Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ensalada verde
- 120 - 150 g de pepino en rodajas de 2-3 mm
- 40 g de rúcula
- 40 g de espinacas baby frescas
- 2 - 3 ramitas de eneldo fresco (hojas y parte del tallo)
-
2 - 3
ramitas de menta fresca solo las hojas
or 2 - 3 ramitas de albahaca fresca solo las hojas - 60 g de cebolla roja en trozos
- 50 g de aceite de oliva virgen extra
- ¼ de cucharadita de semillas de cilantro molidas
- 1 cucharada de vinagre
- 10 g de zumo de limón
- 2 - 3 pellizcos de azúcar
- ¼ de cucharadita de sal
- ¼ de cucharadita de pimienta negra molida
Huevos mollet y montaje
- 3 - 4 ramitas de eneldo fresco (hojas y parte del tallo)
- ½ - 1 diente de ajo
- 250 - 300 g de yogur griego
- 4 - 6 pellizcos de sal
- 4 huevos (M)
- 750 g de agua
- 30 g de mantequilla
- 1 cucharadita de pimentón
- ½ - 1 cucharadita de chile seco desmenuzado
- ½ cucharadita de zumaque (optional)
- 2 rebanadas de pan de molde tostado
- Nutrition
- per 1 ración
- Calories
- 2884 kJ / 689 kcal
- Protein
- 28.9 g
- Carbohydrates
- 40.6 g
- Fat
- 46.8 g
- Saturated Fat
- 14.6 g
- Fibre
- 4.6 g
- Sodium
- 1030.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r771201