Pan de leche (método Tangzhong)
TM6 TM5

Pan de leche (método Tangzhong)

2.6 (105 ratings)

Ingredients

  • 740 g de harina de trigo, dividido en 2 (60 g y 680 g)
  • 450 g de leche entera, muy fría (ver tip)
  • 55 g de yemas de huevo
  • 60 g de azúcar
  • 1 cdita de sal
  • 4 cditas de leche en polvo
  • 2 cditas de levadura seca instantánea
  • 60 g de mantequilla sin sal, temperatura ambiente y en trozos
  • agua fría, para rociar

Nutrition
per 1 rebanada
Calories
649 kJ / 155 kcal
Protein
5 g
Carbohydrates
26 g
Fat
4 g
Saturated Fat
2 g
Fibre
1 g
Sodium
108 mg

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