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Ingredients
- 100 g Schalotten
- 400 g Topinambur, in Stücken
- 200 g Kartoffeln, in Stücken
- 50 g Butter, in Stücken
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 70 g Weißwein
- ¾ TL Pfeffer
- ¾ TL Salz
- 3 Prisen Muskat
- 200 g Sahne
- 1 Stück Schwarzer Trüffel aus dem Glas, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1168 kJ / 279 kcal
- Protein
- 4 g
- Carbohydrates
- 24 g
- Fat
- 19 g
- Saturated Fat
- 12 g
- Fibre
- 4.2 g
- Sodium
- 317 mg
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