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Ingredients
- ½ in. fresh ginger, peeled, cut into pieces
- 1 ½ oz sugar
- 3 oz brown sugar
- ½ lemon, thin peel only, no white pith
- 20 oz frozen peaches
- 1 oz all-purpose flour
- ¼ tsp cinnamon
- ¼ tsp salt
- ⅛ tsp ground nutmeg
- 2 oz unsalted butter, diced
Biscuit Topping
- 7 oz all-purpose flour
- 3 ½ oz sugar
- ½ tsp salt
- 1 tsp baking powder
- 4 ½ oz plain Greek yogurt
- 1 large egg
-
2
tbsp turbinado sugar
or 2 tbsp raw sugar
- Nutrition
- per 1 portion
- Calories
- 1385.8 kJ / 331.2 kcal
- Protein
- 6.1 g
- Carbohydrates
- 62.5 g
- Fat
- 7.1 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 295.7 mg
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