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Ingredients
- 150 克 猪里脊肉 ，切丝
- 5 克 料酒
- 7 克 盐
- ¼ 茶匙 白胡椒粉 （约1克）
- 200 克 米 ，洗净沥干
- 1500 克 水
- 250 克 青菜 ，切碎
- Nutrition
- per 1 人份
- Calories
- 996 kJ / 238.3 kcal
- Protein
- 12.1 g
- Carbohydrates
- 40.2 g
- Fat
- 3.5 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 788 mg
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